Aromatic, scrunchy outside and tender inside: the FARMO gluten-free Brownie conquers everyone with its irresistible taste. Perfect as a snack or as an elegant after dinner dessert, this cake melts in the mouth bite after bite, releasing all its intense chocolate flavor. Available in a multipack of 4 practical and safe single-servings.
Nutrition Facts Average values on 100 g
of which: saturates
of which: sugars
200 g ℮ / 4x50 g
Chocolate chips (23%) (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soy lecithins), brown sugar, eggs, sunflower seed oil, deglutinated wheat starch*, rice flour, cocoa powder (2,3%), humectants: glycerol, sorbitol. May contain traces of milk, nuts and sesame seeds. * Deglutinated wheat starch is obtained through a special transformation process that makes it gluten-free, therefore suitable for consumers with celiac disease and gluten intolerance.