Good, friable and crispy: the Melighe, authentic Italian Corn & Butter Cookies, made from natural and high quality ingredients to create an irresistible, fragrant, friable and golden biscuit. Rediscover the flavor of the gluten-free ancient recipe from Piedmont.
Nutrition Facts Average values on 100 g
of which: saturates
of which: sugars
150 g ℮ / 5,3 oz.
Dark chiocolate chips (19%) (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soy lechitines), whole oat flour, rice flour, brown sugar, eggs, sunflower seeds oil, glucose syrup powder, salt, raising agents: sodium carbonates, ammonium carbonates; thickener: xanthan gum. May contains traces of nuts and sesame seeds.