FIBREPAN-CAKE is the exclusive mixture needed to create any tempting desire: cakes, pastries and other delights in a gluten free version. The high workability and the ability to give a good leavening and elasticity to the mixtures make it ideal for the preparation of tasty and fragrant bakery products, like the traditional ones.
Nutrition Facts Average values on 100 g
of which: saturates
of which: sugars
500 g ℮ / 17,5 oz.
Corn starch, sugar, glucose syrup powder (corn), skimmed milk powder, emulsifiers: E472b, E477; thickeners: E1414, guar gum, raising agents: sodium carbonates, sodium phosphates; Psyllium seed fiber, flavouring. May contain traces of almonds.